Learning how to pickle is an art. It's not very hard, but it takes time and patience. You'll be glad you waited though. This is a very popular pickled item in the Cambodian community.
Inspired by Nashville Hot Fried Chicken, these sliders are juicy, savory, crunch, and everything you could want in a Fried Chicken slider!
Brining your chicken, ribs, pork loins. and brisket will change so much in how your meat tastes. Brining keeps your meats moist, flavorful, and tender. If you're not brining, START NOW.
This simple soup is a favorite of ours at Yeak. Growing up, this is the soup we ate when feeling under the weather or home sick.
Kimchi is an amazing ingredient especially when paired with rich and flavorful pork belly. The key to any great fried rice, is to us day old rice, that's hard and dried out. It absorbs all the flavors and seasonings you add, and doesn't become mushy.
A rich, full bodied soup that's both sweet, savory, and packed full of umami. Traditionally eaten with rice noodles, you can also enjoy the soup with a nice crusty french bread.
Enjoy Naem Chao during those hot summer days or when you're looking for a healthy lunch. Easy, fresh, filling and most importantly... DELICIOUS!
Sweet fish sauce is the one of the most popular Cambodian dipping sauce.
Kroeung Baithong is used in soups, stir-fries, and as a marinade for grilling. It's a base for many dishes and then seasoning is added to bring everything together. Num Banh-Chok Samla Khmer is a dish where Kroeung Baithong is used.
Kroeung Leung is used in soups, stir-fries, and as a marinade for grilling. It's a base for many dishes and then seasoning is added to bring everything together. Samla M'Chou Kroeung is a dish where Kroeung Leung is often used.
Kroeung Krahom is used in soups, stir-fries, and as a marinade for grilling. It's a base for many dishes and then seasoning is added to bring everything together. Kroeung Krahom can be found in Samla Curry, and Samla Kh'tih.
The world loves tacos. So it's only fitting that there be a recipe for Khmer tacos. And here it is..
Flavors of smoke, citrus, sweetness, and spice. This is a great grilled chicken dish packed full of flavor.
Roasted garlic, spicy chiles, and crispy-fatty wings. What isn't there to love about simple and addicting dish? Make it the next time you have friends over and see their eyes light up at how amazing it is.
Quick and easy if you're meal planning, simple and tasty if you're cooking for a special occassion.
Fermented fish paste, fresh herbs, and notes of citrus. Thuk prahok has an amazing flavor profile that goes so well with a steak done up right.
A fat juicy steak with a smoky-salty crust served with a savory and herby Cambodian steak sauce. The only thing not listed on this recipe is an Indian Pale Ale or Syrah... that's your choice.
One of the truest Cambodian dishes you can make that's simple and addicting.
A Cambodian cookout isn't complete without grilled corn with sweet coconut milk.
If there was a dish every person should learn how to cook it would be steamed rice, then this.