Taiwanese Fried Chicken

Taiwanese Fried Chicken

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Ingredients

Marinade

1-2 lbs 1” cubed boneless Chicken Thigh
1 Tablespoon Ginger
1 Tablespoon Garlic
1 Tablespoon Oyster Sauce
1 Tablespoon Soy Sauce
1 Teaspoon Chicken Bouillon
1 Teaspoon Black Pepper
1 Teaspoon Chinese 5 Spice

2 Tablespoon Krahom Hot Sauce
1/2 Teaspoon Cayenne
1 Egg (optional)

Dredging

1 Cup AP Flour
1/2 Cup Potato Starch
1 Teaspoon Baking Soda

Dipping Sauce

1/2 Cup Kewpie Mayo
2 Tablespoon Krahom Hot Sauce (Link)
Pepper to taste

Instructions

Combine Chicken and marinade. Marinate for 1 hour.

1. Combine dredging mixture and cover each piece of chicken with flour mixture.

2. Fry at 350 F for 3 minutes. Let it rest for 5 minutes.

3. Fry again at 400 F for 3 minutes. Add Basil and Shishito Peppers 1 minutes before the chicken is done.

4. Place in bowl and toss with salt, pepper, and a touch of Chinese 5 spice

5. Serve with Dipping sauce