The world loves tacos. So it's only fitting that there be a recipe for Khmer tacos. And here it is..
Flavors of smoke, citrus, sweetness, and spice. This is a great grilled chicken dish packed full of flavor.
Fermented fish paste, fresh herbs, and notes of citrus. Thuk prahok has an amazing flavor profile that goes so well with a steak done up right.
A fat juicy steak with a smoky-salty crust served with a savory and herby Cambodian steak sauce. The only thing not listed on this recipe is an Indian Pale Ale or Syrah... that's your choice.
A Cambodian cookout isn't complete without grilled corn with sweet coconut milk.