Katiew Kaw Ko | Braised Beef Noodle Soup

Servings: 4 • Prep time: 30 mins • Cook time: 3 hours • Total time: 3.5 hour

INGREDIENTS

• 2 Lbs Beef Bones
• 4 T Flour
• 4 T Olive Oil
• 1 Lb Beef Chuck, 1" cubes
• 1 Onion, cleaned and quartered
• 5 Garlic cloves
• 4 Oz Tomato Paste
• 5 Star Anise
• 1 Cinnamon Stick
• 4 oz Dried New Mexico Chile, rehydrated and blended into a puree
• 1 Gallon Cold Water
• 1/2 C Sugar
• 1/4 C Salt
• 1 t White Pepper

INSTRUCTIONS

1. In a large stock pot, heat olive oil on high
2. Dust beef bones with flour, sear bones in stock pot for 5 minutes or until dark brown
3. Add the rest of the ingredients into the pot and let it simmer for 3 hours on medium heat
4. Season with sugar, salt, and white pepper. Adjust seasoning to taste.
5. Serve with Rice noodles, roasted garlic, chopped cilantro, and green onions