Thuk Threy P'aim | Cambodian Sweet Fish Sauce

Servings: 4 • Prep time: 10 mins • Cook time: 5 mins • Total time: 15 minutes

Ingredients

• 1 C Water

• 1 C Palm Sugar

• 1/4 C Vinegar

• 1/4 C Fish Sauce

• 1 T Fresh Red Chili, fine chopped

• 1 T Garlic, fine chopped

Instructions

1. In a small sauce pot, combine all ingredients

2. Bring to a simmer

3. Cool and store in the refrigerator