Fire Beef Salad
This mouthwatering, umami-packed Fire Steak Salad is a must-try! 🥗🌶️ Savor the perfect blend of tender flat iron steak slices, crisp garden-fresh herbs, and a kick of spice that will awaken your taste buds. 🔥✨ Elevate your salad game with Kmao Chili Oil and experience a symphony of Asian-inspired flavors in every bite. 🍜🥢
Servings: 4 • Prep time: 20 mins • Cook time: 10 Mins • Total time: 30 Mins
Ingredients
Steak
1 - 2 lbs Flat Iron Steak
Salt and Pepper to taste
Dressing
2 tablespoons Fish Sauce
1 Lime, juiced
1 tablespoon Sugar
1 tablespoon Roasted Rice powder
1 tablespoon Kmao Chili Oil
1 tablespoon Jalapeno
1 teaspoon chili flakes
1 garlic clove, finely minced
Salad
½ cup Carrots, shredded
½ cup Cucumber, small dice
½ cup Red Onion, thinly sliced
¼ cup Green Onions
Garnish
Cilantro
Mint
Lettuce and Cabbage on the side
Instructions
Preheat the grill on high heat
Season the steak with a generous amount of salt and pepper
Grill for 4 to 5 minutes on each side or until rare
Remove from the grill and rest while you prep the other items.
Combine the salad dressing and set aside
Thinly slice the steak and place in a large bowl with the juices.
Add carrots, cucumber, red onions, green onions, and dressing to the bowl, and toss to combine.
Place onto serving plates, garnish with cilantro and mint with lettuce and cabbage on the side. Enjoy!
