Yeak Cole Slaw

Above photo: Yeak Cole Slaw

Above photo: Yeak Cole Slaw

Servings: 4 • Prep time: 20 mins • Total time: 30 mins • Yield: 4 servings

Cole Slaw, the classic American summer salad that is always popular at any outing. I took this American classic and updated it to give it an Asian-American taste. Using different types of cabbage gives this cole slaw a completely different texture and the Kewpie mayonnaise makes it so much more interesting.


  • 4 C Napa Cabbage, sliced very thin
  • 4 C Green Cabbage, sliced very thin
  • 4 C Purple Cabbage, sliced very thin
  • 1 C Carrots, very thin shreds
  • 1 C Kewpie Japanese Mayonnaise
  • ½ C sugar
  • ½ C vinegar
  • 1 t salt
  • 1 t black ground pepper
  • 1 T sesame seeds, toasted
  • 1 T sesame oil


  1. In a large bowl combine cabbages, and carrots.
  2. In another bowl whisk together Kewpie, sugar, vinegar, salt, and pepper.
  3. Combine the mayonnaise mixture into the salad mixture. Toss lightly.
  4. Transfer to a serving vessel.
  5. Garnish with sesame seeds and finish with a drizzle of sesame oil. Serve cold.