Mekong Bloody Mary

Servings: 1 • Prep time: 10 mins • Cook time: 5 mins • Total time: 15 mins

Ingredients

• 4 oz Tomato Juice

• 2 oz Vodka

• 1 t Soy Sauce

• 1 t Fresh Grated Ginger

• 1 t Krahom Hot Sauce

• 1 pinch salt

• 1 dash of freshly ground black pepper

• 1 C Ice Cubes

• 1 t Lemon Juice

• 1 T Lemon Grass, rough chop

• Fresh Cracked Pepper (optional)

• Lemon Zest (optional)

• 1 Dill (optional)

Instructions

1. In a shaker, combine tomato juice, vodka, soy sauce, ginger, Krahom hot sauce, ice, lemon juice, lemon grass, salt, and pepper.

2. Shake the mixture for 30 seconds, pour and strain the mixture into a serving glass.

3. Garnish with fresh cracked pepper, lemon zest, and dill