CHRUK | HOT SAUCE
Chruk is a recipe our family wanted to share with the world. It's simple. Make a sweet brine. Find the hottest pepper you can get your hands on. Pickle it. Wait. Wait some more. Finally, eat it with anything you want. Chruk isn't the spiciest thing in the world, but it's spicy enough to do some damage. Created with pain and flavor in mind, the sweetness calms the spice down, so it's bareable.
Chruk should be in every banh mi sandwich you eat. It considers carne asada tacos it's second home. You like roasted suckling pig? So does Chruk. Don't forget to include some Chruk at your next crawfish boil or clam bake.
Ingredients: Habanero, Garlic, Vinegar, Palm Sugar, Salt
Pronunciation: Chruk [Ch-ruck]
Definition: Chruk, translated from the Cambodian language of Khmer to English, means to pickle
Heat Level: Hot
Chili Used: Habanero
- 4oz for $5
- 8oz for $8