BAITHONG | HOT SAUCE
When our chef was trying to get as much flavor, and freshness out of a green jalapeno, and cram it into a bottle, the end result was Baithong. With so much flavor and the perfect amount of heat, Baithong will be your new favorite hot sauce.
Baithong should be smothered all over grilled chicken at the next Sunday grill-out. It makes a great glaze for an oven seared salmon when you need something quick and easy. It can be used as a salsa verde with bulgogi tacos if you love creating fusion street food. It's amazing on fresh raw oysters with chopped cilantro and a touch of lemon juice. Call it "Green Ketchup" and put it on your favorite fried chicken nuggets.
Ingredients: Green Jalapeno, Onions Garlic, Vinegar, Palm Sugar, Sea Salt
Pronunciation: Baithong [bye-thong]
Definition: Baithong, translated from the Cambodian language of Khmer to English, means the color green.
Heat Level: Medium
Chili Used: Green Jalapeño
- 4oz for $5
- 8oz for $8